Penne with Roasted Cauliflower & Brussels Sprouts
Recipe - Welcome
Penne with Roasted Cauliflower & Brussels Sprouts
0
Servings4
Cook Time30 Minutes
Calories369
Ingredients
1/2 head cauliflower, cored and broken into small florets
10 Brussels sprouts, cleaned and halved
1/2 medium red onion, thinly sliced
3 cloves garlic, peeled and sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbs olive oil
1 lb penne pasta
1/4 cup parmesan, grated
1/4 cup ProgressoTM Panko Crispy Bread Crumbs
2 Tbs fresh parsley, chopped
Directions
- Preheat oven to 425° F. Place cauliflower, Brussels sprouts, onion and garlic on a large rimmed baking sheet. Add salt and pepper. Drizzle with the oil. Roast until lightly browned and tender (about 20 minutes), stirring halfway through cooking time.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of pasta water. Return pasta to the pot with reserved pasta water. Add roasted vegetables, parmesan, breadcrumbs and parsley. Toss to combine before serving.
Nutritional Information
Calories: 369, Fat: 15 g (3 g Saturated Fat), Cholesterol: 6 mg, Sodium: 351 mg, Carbohydrates: 48 g, Fiber: 4 g, Protein: 12 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
369
Calories
Directions
- Preheat oven to 425° F. Place cauliflower, Brussels sprouts, onion and garlic on a large rimmed baking sheet. Add salt and pepper. Drizzle with the oil. Roast until lightly browned and tender (about 20 minutes), stirring halfway through cooking time.
- Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of pasta water. Return pasta to the pot with reserved pasta water. Add roasted vegetables, parmesan, breadcrumbs and parsley. Toss to combine before serving.